What Can Employers Do to Promote Healthier Eating and Active Living for Workers?
Posted by Corporate Wellness | Posted in Health Program Ideas | Posted on 06-07-2009
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In today’s company climate, the health of staff members is frequently related to the health of the company. Increased job satisfaction, improved morale, reduced illness and injuries, and increased productivity are just some of the benefits of having healthy staff members. Promoting health in your workplace does not have to be be complicated, expensive or time-consuming. Any company, large or little, can reward healthy eating and active living in the workplace. Here are some recommendations:
Healthier Eating
For breakfast gatherings, rather than serving donuts, sizable muffins, cookies, tea and coffee with cream and sugar, offer healthier alternatives such as bagels, small muffins, fresh fruit, water, 100% fruit juice and milk with coffee and tea.
For lunch gatherings, avert serving chips, fried foods, rich pastas, and salads loaded with dressing. Instead, offer sandwiches, bagels, whole grain low fat crackers and cheese, 100 % fruit juice, water, salads with dressing on the side, vegetable and fruit trays.
Reimburse staff members for items purchased to better their health (e.g. healthy eating cookbooks, consultation with a Registered Dietitian).
Arrange for the cafeteria or food vendors to offer healthy meal choices.
See that you have healthy choices like bottled water, 100% fruit juice, fruit bars, and raisins available in snack machines.
Offer a means for individuals to share healthy recipes with each other (for example, posting recipes on the Intranet, on posters or by e-mail).
Active Living
Create programs and group activities to advocate employees to become active, such as walking programs, contests and challenge events, stretch breaks, group sports or participation in local or provincial events.
Provide onsite health professionals (e.g. personal trainers, fitness instructors) or incorporate this service in Employee Assistance Programs to help staff members work towards physical activity goals.
Give a supportive environment in the workplace that makes healthy choices simple: bike racks, shower facilities, clean, safe and accessible stairways, walking or running routes in the vicinity of the workplace, and health club facilities.
Provide|Offer|Give} flex time so that workers have more opportunities to take part in exercise program as part of their working day.
Reimburse gym membership fees, fitness class registrations, and fitness equipment purchases.
Offer corporate gym memberships to cut expenditures of individual memberships.
Keeping It Fresh!
Find a champion to:
Design lunch ‘n learn sessions to provide information and motivation for healthy eating and active living.
Invite demonstrators to support cooking lessons or tips for making healthy foods.
Post a list of local restaurants that offer healthy diet choices on their menus.
Distribute information to educate employees on portion sizes.
Include physical activity and diet information in newsletters, pay check inserts, bulletin boards or e-mails.
Establish activities that reward healthy eating and physical exercise. For example, begin a year-round lunch-time walking club, and special activities

